WHY PIPER LONGUM POWDER: Bixa Piper longum, or Pippali, is a remarkable seasoning that enhances the flavors of meat, fish, and traditional Malabar and South Indian curries. Known for its potent aroma and spiciness that surpasses black pepper, Pippali is a treasured ingredient in many culinary traditions. It is commonly used to add depth and warmth to dishes, making it a versatile addition to spice blends and traditional recipes. As an Ayurvedic herbal supplement, Pippali has been valued for its unique characteristics and is often incorporated into wellness routines, reflecting its longstanding use in both cooking and holistic practices.
HOW TO USE: 1-2 teaspoon of Bixa Botanical Piper Longum Powder 2 times daily after food or as directed by physician.
