YOGIS HERBS Chitharathai Powder, Alpinia Officinarum (Lesser Galangal/Kulanjan) — Traditional Tamil & Ayurvedic Herb for Throat Comfort, Respiratory Wellness & Seasonal Support — 100% Pure

Brand: YOGIS HERBS

Color: Brown

Features:

• THE TRADITIONAL THROAT & RESPIRATORY HERB OF TAMIL SIDDHA MEDICINE — Chitharathai (சிற்றரத்தை), known in Hindi as Kulanjan, in English as Lesser Galangal, and botanically as Alpinia officinarum, is a prized aromatic rhizome from the ginger family that has been valued for centuries in Tamil Siddha and Ayurvedic medicine. Particularly cherished in South Indian households during cold and damp seasons, this warming herb has been traditionally used to support throat comfort, respiratory wellness, and seasonal balance. Its highly aromatic, spicy character has earned it a special place in traditional home remedies passed down through generations.
• TRADITIONAL SUPPORT FOR THROAT COMFORT & SEASONAL RESPIRATORY WELLNESS — In Tamil Siddha and Ayurvedic tradition, Chitharathai is classified as a "Kapha-pacifying" herb with warming (Ushna Virya) properties, traditionally used to support throat comfort and respiratory wellness, particularly during cold, damp, or seasonal transitions. Households across South India have used Chitharathai-honey preparations as a time-honored kitchen remedy when seasonal discomfort arises. The aromatic rhizome is also traditionally valued for clearing excess Kapha from the chest and supporting healthy breathing during seasonal shifts.
• NATURALLY RICH IN FLAVONOIDS, ESSENTIAL OILS & GALANGIN — Chitharathai rhizomes naturally contain galangin (a flavonoid unique to the Alpinia family with documented antioxidant properties), volatile essential oils that give the herb its characteristic aromatic warmth, terpenes including 1,8-cineole, polyphenols, and natural plant compounds. Modern phytochemical research has confirmed the rich bioactive profile of Alpinia officinarum, validating what traditional Tamil and Ayurvedic practitioners have known for centuries — that this aromatic rhizome is a remarkable source of natural plant compounds that support overall wellness.
• LESSER GALANGAL — A KEY DISTINCTION FROM GREATER GALANGAL — Many products labeled "Galangal" on Amazon are actually Greater Galangal (Alpinia galanga), the larger culinary rhizome used in Thai cooking. Our Chitharathai is Lesser Galangal (Alpinia officinarum) — the smaller, more aromatic rhizome traditionally prescribed in Tamil Siddha and Ayurvedic texts for throat and respiratory wellness. The two species have different traditional uses and bioactive profiles. This is pure single-ingredient Alpinia officinarum — carefully sourced, sun-dried, and stone-ground to preserve its aromatic essential oils.
• SIMPLE TRADITIONAL PREPARATIONS — The classical Tamil household remedy: Mix ½ teaspoon of Chitharathai powder with 1 teaspoon of honey, lick slowly, and let it coat the throat. Take 2-3 times daily during seasonal discomfort. For a warming infusion, boil ½ teaspoon in 150 ml water for 5 minutes with a pinch of black pepper and dry ginger, strain, add a touch of palm jaggery if desired, and drink warm. Many families also add a pinch to herbal teas and kashayam preparations. The aromatic, slightly pungent flavor is characteristic of authentic Chitharathai and adds warmth to traditional preparations
• FOR THOSE EXPLORING AUTHENTIC TAMIL SIDDHA HERBS — Whether you grew up with Chitharathai-honey as a family remedy and want authentic powder for traditional preparations, are exploring Tamil Siddha and Ayurvedic herbs for seasonal wellness, or want to add this warming aromatic rhizome to your herbal pantry, this is the premium single-ingredient powder you need. 100% pure Alpinia officinarum, no fillers, no additives, no preservatives. Vegan, gluten-free, processed in an FSSAI-certified facility. Consult your healthcare provider before use if pregnant, nursing, or managing a medical condition. Part of YOGIS HERBS heritage collection since 2015.
• A CHERISHED INGREDIENT IN TAMIL HOUSEHOLD TRADITIONS — Beyond wellness uses, Chitharathai holds a treasured place in Tamil home cooking and it's a key ingredient in homemade lehyams (medicinal jams), warming kashayams, and Margazhi-season preparations passed down by grandmothers. In Chettinad cuisine, a small pinch adds depth to traditional biryani masala and meat curries. Many families also blend it into homemade vathal kuzhambu podi and warming spice mixes for monsoon and winter months. A versatile aromatic that bridges everyday cooking and seasonal wellness rituals across Tamil culinary heritage.

Details: Chitharathai is traditionally used as a home remedy for cough, sore throat, chest congestion and removing phlegm. Helps burn fat and increase digestion. Due to its anti-inflammatory properties, Chitharathai is said to be effective in treating arthritis. It has been used conventionally both in Ayurvedic and Chinese medicine since the very early times and in Europe since the Middle Ages. The rhizome has been used for relieving stomach ache, treating colds, invigorating the circulatory system, and reducing swelling

Package Dimensions: 8.8 x 7.2 x 1.6 inches

Part Number: 1005